Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, white egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens.
White egusi soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. White egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white egusi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White egusi soup:
- Make ready Socked egusi
- Prepare White pepper
- Take Little palmoil
- Take Grated pepper and onion
- Prepare Locust bean
- Take Ugu leave
- Make ready Diced pomo
- Get Stocked fish
- Make ready Crayfish
- Get Fried fish
- Make ready Fried meat
- Get Salt
- Prepare Maggi
Different countries have their own versions of white soups completely different from Nigerian white soup. If well cooked with uziza hot leaves, this soup can be mega delicious and rich in vitamins and minerals. I cooked with egusi lumps for a change. There is a post on Nigerian white soup on the blog already.
Instructions to make White egusi soup:
- Place pot on fire with soaked egusi
- Allow it cook well
- Add locust bean nd little palm oil to maintain the colour
- Stir together, add all the proteins
- Stir,cover it till done
- Open it and add your ugu,salt, Maggi,stir altogether till done
- Then u serve it with swallow of your choice, I served mine with eba
I cooked with egusi lumps for a change. There is a post on Nigerian white soup on the blog already. Growing up, We were served egusi. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside.
So that’s going to wrap this up for this special food white egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
