Tuwon shin kafa and egusi soup #kadunastate
Tuwon shin kafa and egusi soup #kadunastate

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuwon shin kafa and egusi soup #kadunastate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

Tuwon shin kafa and egusi soup #kadunastate is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuwon shin kafa and egusi soup #kadunastate is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:
  1. Prepare Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
  2. Take Onion,palm oil,salt, season
  3. Take White rice and water

These melon seeds are ground up, and used in many West African dishes, specifically soups. They look much like watermelon, but the inside is actually a soft yellow and the seeds are off-white. Egusi melon; Egusi seeds Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both).

Instructions to make Tuwon shin kafa and egusi soup #kadunastate:
  1. Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
  2. Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
  3. Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
  4. Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
  5. Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
  6. When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served

Egusi melon; Egusi seeds Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). Two big tomatoes, a big onion, ginger, chilli, paprika, grounded. Egusi soup is made from melon seeds and can be eaten with Pounded Yam, Tuwon Shinkafa, Amala, Semovita, Eba and lots more. Egusi Soup can also be eaten with white Rice but it is very rare because most people prefer to eat it with swallow.

So that’s going to wrap it up for this special food tuwon shin kafa and egusi soup #kadunastate recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!