Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
SOP TEKWAN (Fish Balls Soup) Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli. SOP TEKWAN (Fish Balls Soup) Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia.
To begin with this particular recipe, we have to prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Take 250 gram shrimps, shelled, finely chopped (shells for stock)
- Prepare 1 1/2 litter water
- Take 2 tablespoons margarine
- Make ready 25 gram dried shiitake mushrooms, soaked in hot water
- Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
- Make ready 1 yam bean, cut into strips (optional)
- Prepare 2 spring chinese parsley, coarsely sliced
- Make ready 2 spring onions, thinly sliced
- Get Fried shallots
- Take Sambal (optional)
- Prepare Lime juice (optional)
- Prepare Fried vermicelli noodles (for serving)
- Get Boiling Carrots for serving (optional)
- Get For the Fish Balls :
- Make ready 250 gram fish fillet (I use Spanish mackerel)
- Take 175 gram cornstarch
- Take 25 gram plan flour
- Take 1 egg white
- Prepare 1 1/2 teaspoon salt
- Make ready 100 cc water
- Take Seasoning
- Make ready Spices (ground):
- Prepare 5 cloves garlic
- Make ready 1 teaspoon peppercorns
Today, we're going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world.
Instructions to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
For mine, I'm gonna make it a little bit unique. SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world. Finally, put the scallion and fried onion on top of it and voila, your tekwan or Indonesian spicy fish ball soup is ready. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. Tekwan is a fish soup typical of Palembang, Indonesia.
So that is going to wrap this up for this exceptional food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
