Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi soup with spinach and tuwo shikafa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup with spinach and tuwo shikafa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egusi soup with spinach and tuwo shikafa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and. With the egusi soup, the ladies prepared Tuwo Shinkafa Rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egusi soup with spinach and tuwo shikafa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with spinach and tuwo shikafa:
- Take Egusi
- Get Tomatoes
- Get Tatase
- Prepare Attarugu
- Prepare Onions
- Make ready Crayfish
- Prepare Palmoil
- Prepare Shaki
- Get Meat
- Get Kpomo but I use cow leg
- Prepare Mackerel fish
- Take Spinach
- Take Maggi
- Make ready White rice
- Take Seasoning
Serve with your choice of swallow like Eba, Amala, Semovita, Pounded yam, Fufu, and like I said earlier if you are an hardcore like I am you can serve over Rice. Quick , easy and healthier Egusi soup, made with lots of spinach. One of my first post entries is about egusi soup- a true West African Classic- widely enjoyed in West African countries like Nigeria, Ghana, Sierra Leone and Cameroon just to name a few with slight to difference in preparation from country to country and even between villages.. Serve egussi soup with tuwon shinkafa and enjoy Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.
Steps to make Egusi soup with spinach and tuwo shikafa:
- Zaki dora palmoil a wuta ki yanka onion ki zuba,kiyi blending kayan miya ki ki zuba ki barshi yata nuna
- Inda ruwan kayan miyarki ya nuna sekiyi blending onions me yawa kizuba kan nikake egusi naki
- Seki juye akan kayan miya dake kan wuta ki rage wuta kibarshi ya nuna for 10mn har sekigan palmoil a sama miyar
- Seki kisa maggi, crayfish, spinach, meat,shaki,fish and kpomo ki barshi ya kara nuna seki sawke
- Ki dora ruwan inda ya tafasa kizuba shikafa ki inda ya nuna yayi taushi ki sawke ki hada da miya egusi
One of my first post entries is about egusi soup- a true West African Classic- widely enjoyed in West African countries like Nigeria, Ghana, Sierra Leone and Cameroon just to name a few with slight to difference in preparation from country to country and even between villages.. Serve egussi soup with tuwon shinkafa and enjoy Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition. This is simple preparation guide on how to cook egusi soup recipe with assorted meat. The assorted meat broth gives it a delicious kickstart before being topped with other spicy and juicy ingredients. Egusi soup is best served with pounded yam, but also other kinds of fufu (eba/garri, amala, semolina or tuwo shinkafa).
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