Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amala with vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Amala with vegetable soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Amala with vegetable soup is something which I have loved my entire life.
Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala and Ewedu soup.
To get started with this recipe, we must first prepare a few ingredients. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amala with vegetable soup:
- Make ready Powdered yam(amala)
- Get Water
- Get Soup
- Take Fish
- Prepare Kpomo (cook)
- Get leaf Ugu
- Get Spinach
- Prepare cubes Seasoning
- Take Seasoning powder(fish flavours)
- Take Pepper
- Make ready Scotch bonnet
- Get Onion
- Make ready Garlic
- Make ready Ginger paste
- Make ready Garlic paste
- Make ready Mix seasoning
- Prepare Black pepper
- Take White pepper
- Make ready Chilli powder
- Take Veg oil
- Make ready Palm oil
It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. Amala and Ewedu soup recipe Amala and Ewedu soup is extremely popular in Western Nigeria. Ewedu leaf is known to be highly nutritious.
Steps to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
Amala and Ewedu soup recipe Amala and Ewedu soup is extremely popular in Western Nigeria. Ewedu leaf is known to be highly nutritious. This plant has plenty of health benefits. Amala, Vegetable Soup with Chicken (Ediye) The amala and soup of choice isn't all mixed together in one bowl (not sure if you can request it like that if you want), which I liked. There's a glass window that separates the kitchen from the rest of the room, so you place your window at the window and continue down the line (almost cafeteria style).
So that is going to wrap this up for this exceptional food amala with vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
