Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flounder soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut flounder into chunks, set aside. In a large kettle, sauté onions and garlic in butter until tender, then add water, potatoes, parsley, salt, bay leaves, thyme, marjoram, and pepper. Add the flounder and reduce the heat to medium. Would you like any meat in the recipe?
Flounder Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Flounder Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Soup:
- Get 100 grams Flounder cutoffs
- Get 600 ml Dashi stock
- Get 1 tbsp Sake
- Take 2 tsp Soy sauce
- Take 2 tbsp Wakame seaweed (dried)
- Get 1 Salt
- Make ready 1 to garnish Mitsuba
Once the vegetables are tender add the flounder to the soup. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup. Avoid lean fish like Swordfish, tuna, kingfish, normal mackerel. These tend to be a bit dry unless cooked with care if it's not the super fatty bit like the belly which is hard to get outside of Japan!
Instructions to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
Avoid lean fish like Swordfish, tuna, kingfish, normal mackerel. These tend to be a bit dry unless cooked with care if it's not the super fatty bit like the belly which is hard to get outside of Japan! In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer. Combine Cream of Celery Soup, mayonnaise, and lemon juice.
So that is going to wrap it up for this exceptional food flounder soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
