Cod, Potato and Tomato Soup
Cod, Potato and Tomato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cod, potato and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Cod Soup is such a comforting and delicious soup, full of vegetables that add so much flavor and texture. With onions, carrot, celery, garlic, peppers and tomatoes, they pair so well with the potatoes and the cod. Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat.

Cod, Potato and Tomato Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cod, Potato and Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cod, potato and tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod, Potato and Tomato Soup:
  1. Make ready 2 Lightly salted cod fillets
  2. Make ready 1 Black pepper
  3. Get 1 clove Thinly sliced garlic
  4. Make ready 1/2 Onion
  5. Make ready 2 Potatoes
  6. Take 1 large Tomato
  7. Make ready 400 ml Water
  8. Take 1/4 to 1/2 teaspoon Salt
  9. Get 4 Black peppercorns
  10. Take 1 Bay leaf
  11. Get 1 Finely chopped parsley

Cut the cod steaks into pieces and set aside. Put the olive oil, chopped onions, the peeled tomatoes cut into small pieces, red pepper sauce, bay leaf and the chopped garlic in a saucepan and cook over low heat until the tomato starts to break down. A tomato soup with fish recipe found in Penzeys Spice Catalog. It reminded me of a cod dish that my Mom makes that is baked with salsa, onions, and celery.

Instructions to make Cod, Potato and Tomato Soup:
  1. Thinly slice the garlic and onion. Peel the potatoes, cut into 4 large pieces and rinse. Briefly immerse the tomatoes in boiling water, then peel and roughly chop them.
  2. Cut the cod fillets into bite-sized pieces. Sprinkle lightly with black pepper.
  3. Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat. Then add the drained potatoes and stir-fry.
  4. Once the onion is tender, add the water, tomatoes, 1/4 teaspoon of salt, bay leaf and black peppercorns. Bring to the boil and add the cod.
  5. Bring back to the boil and skim the scum off the surface. Turn the heat to low and cover with a lid. Cook for about 10 minutes until the potatoes are tender.
  6. Check the seasoning and add more salt and pepper if necessary. Sprinkle with finely chopped parsley. Serve piping hot.

A tomato soup with fish recipe found in Penzeys Spice Catalog. It reminded me of a cod dish that my Mom makes that is baked with salsa, onions, and celery. The addition of chopped cabbage in this soup makes it heartier without the need for potato, and it is tender while still maintaining a slight bite to the texture. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Cut the cod into bite-sized chunks.

So that’s going to wrap this up with this special food cod, potato and tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!