Chunky Cod and Potato Soup
Chunky Cod and Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chunky cod and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chunky Cod and Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chunky Cod and Potato Soup is something which I’ve loved my entire life.

Potato and Cod Soup is such a comforting and delicious soup, full of vegetables that add so much flavor and texture. With onions, carrot, celery, garlic, peppers and tomatoes, they pair so well with the potatoes and the cod. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Cut the cod into bite-sized chunks.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Cod and Potato Soup:
  1. Take 200 g or 6-7 oz. cod or other white fish
  2. Make ready 2 cloves garlic, smashed and cut in half
  3. Prepare 1/2 onion
  4. Make ready 3 small potatoes or 1 large
  5. Prepare 1/4 cup white wine
  6. Prepare 2 sprigs fresh thyme or 1/2 dry
  7. Get 1 cup water
  8. Take to taste Salt & pepper,
  9. Prepare 2 Tbsp chopped parsley
  10. Make ready 1 Tbsp olive oil or butter

Cook, stirring occasionally, until the potatoes are very soft and starting to fall apart,. Bring water to a boil in large saucepan and add potatoes. Cook until tender and drain reserving liquid. Using potato masher, mash potatoes just until soup is slightly thickened yet still chunky.

Steps to make Chunky Cod and Potato Soup:
  1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
  2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
  3. Add the sliced onion and sauté until very soft.
  4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
  5. Add about 1 cup of water or enough to cover all ingredients.
  6. Bring to a boil again and skim off any of the foamy stuff that comes up.
  7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
  8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!

Cook until tender and drain reserving liquid. Using potato masher, mash potatoes just until soup is slightly thickened yet still chunky. Reheat to continue, thinning with more milk if desired.) Sprinkle each serving with cheese, green onions and reserved bacon. HOW TO MAKE LOADED BAKED POTATO SOUP - STEP BY STEP Heat a large dutch oven or saucepan over medium-high heat. Add onion, celery and cook until onions soften.

So that is going to wrap it up for this special food chunky cod and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!