Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cod fish with cucumber soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cod Fish With Cucumber Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cod Fish With Cucumber Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil. Then enter the cod fish that has been cleaned. Then let it boil, add tomatoes, spirng onions then stir evenly then taste.
To get started with this particular recipe, we have to first prepare a few components. You can have cod fish with cucumber soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cod Fish With Cucumber Soup:
- Make ready 1 whole cod fish (about 500 gram)
- Make ready 3 tomatoes, cut into pieces
- Make ready 3 shallots, thinly sliced
- Prepare 4 cloves garlic, thinly sliced
- Make ready 6 bird's eye chilli, thinly sliced (optional)
- Prepare 2 cm gingger, thinly sliced
- Get 1 stalk lemon grass, thinly sliced
- Get 1 cm turmeric, thinly sliced
- Take 3 kaffir lime leaves
- Get 1 Japanese cucumbar, cut into pieces
- Prepare 2 spring onions, sliced
- Get 1 tablespoon salt
- Get 1 teaspoon sugar
- Take 1.5 litter of water
- Get Chicken stock powder (or any stock)
Cut lemon in half and then cut one half into slices. Peel and finely mince the cucumber. Puree cucumber, dill weed, onions and yogurt in blender until fairly smooth. Heat an outdoor grill or grill pan to high and lightly brush grate or pan with oil.
Steps to make Cod Fish With Cucumber Soup:
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
- Then enter the cod fish that has been cleaned. - Then let it boil, add tomatoes, spirng onions then stir evenly then taste. - If fish already cooked, turn off the heat. Served when it's hot.
Puree cucumber, dill weed, onions and yogurt in blender until fairly smooth. Heat an outdoor grill or grill pan to high and lightly brush grate or pan with oil. Cook leeks, garlic, and ginger, stirring occasionally, until softened but not browned, about. Season with salt and add the Bay leaf. Bring the wine to a boil.
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