Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This is the Hot and Sour Soup you want when you order Hot and Sour Soup 酸辣湯! Have you ever been to a Chinese restaurant and ordered this soup only to be given some red soup that is hot, maybe, sour, a little bit but sweet - a lot! Look it's called Hot and Sour Soup not Sweet and Sour Soup!
Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Make ready 1/2 tbsp Sesame oil
- Prepare 1/4 Onion
- Take 10 grams Dried and salted wakame seaweed
- Take 300 ml Cooking liquid from
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Soy sauce
- Get 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
- Take 1/2 Egg
- Prepare 1/2 tbsp Vinegar
- Prepare 1 Ra-yu
Hot and sour soup Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Rinse and drain yuba and wood ear once rehydrated, then. Trim off tough tips of lily buds. When I was growing up, my mom would prepare onion soup with lots of garlic as a remedy for getting through colds.
Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.
Trim off tough tips of lily buds. When I was growing up, my mom would prepare onion soup with lots of garlic as a remedy for getting through colds. It was essentially the French equivalent of ch Vegan Chinese Hot and Sour Soup - Kind Cooking Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
So that is going to wrap this up with this special food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
