Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, winter vermicelli in fish ball soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. After defrosting and rinsing, clean the dragon's fish with a kitchen paper towel and absorb the water on the surface. Ladle DoDo Fish Ball and soup into.

Winter vermicelli in fish ball soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Winter vermicelli in fish ball soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Prepare Main
  2. Take 8 piece fish ball, uncooked type
  3. Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Prepare Other
  5. Get white pepper powder
  6. Get 4 light soya sauce, 3-4 tablespoons
  7. Prepare 1 bunch coriander, rinsed and chopped
  8. Make ready 3 cooking oil, 3 tablespoons
  9. Take 2 piece shallot, sliced
  10. Prepare 1000 ml water, for fish ball soup

I added in Fuzhou fishballs for added flavor. Subscribe to my channel at RexiRoxi. For the fillings, mix all the ingredients together till well combined. Fish Ball Noodle Soup Recipe You can use your favourite noodles in this recipe.

Steps to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

For the fillings, mix all the ingredients together till well combined. Fish Ball Noodle Soup Recipe You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. For tang hoon (mung bean vermicelli), soak in water until softened and add it directly to the hot stock. Get a large soup pot, add water and ginger.

So that is going to wrap it up for this special food winter vermicelli in fish ball soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!