Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red curry vegetable noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Curry Vegetable Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. You want to make sure not to burn the garlic so keep the temperature at medium heat.

To get started with this particular recipe, we must prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Get 1 large bunch Bok Choy, white stems separated from green leaves
  2. Prepare 2 tablespoons olive oil
  3. Prepare 1 small onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Take 1 Tablespoon grated peeled fresh ginger
  6. Get 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Make ready 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Prepare 1 quart chicken or vegetable stock
  9. Make ready 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Make ready 1 (13 ounce) can of full fat coconut milk
  12. Prepare Half teaspoon kosher salt plus more to taste
  13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Make ready 3 limes, 2 juiced, one cut into wedges
  15. Prepare 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Get Shrimp or Scallops (see note in introduction)

Set aside Using the sauté function, heat the oil in the pressure cooker. Drain in a colander and rinse with cold water to stop the cooking process. Here the vegetable stock is infused with Thai ingredients like ginger, garlic, lime and red curry paste to create a very flavorful base for the soup. Once the base is made add in proteins or just vegetables along with rice noodles to complete this easy thai noodle soup.

Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Here the vegetable stock is infused with Thai ingredients like ginger, garlic, lime and red curry paste to create a very flavorful base for the soup. Once the base is made add in proteins or just vegetables along with rice noodles to complete this easy thai noodle soup. Garnish with thai basil leaves, mint or fresh cilantro. Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth.

So that’s going to wrap it up with this special food red curry vegetable noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!