Fish Soup with 9 Spices
Fish Soup with 9 Spices

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish soup with 9 spices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Soup with 9 Spices is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Soup with 9 Spices is something which I’ve loved my entire life.

Boil the potatoes, carrots, onions with some oil and salt in a large pot. Add the fish and all the spices, use medium heat. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour. This is a fabulous, easy, & flavorful fish stew!

To begin with this particular recipe, we have to prepare a few components. You can have fish soup with 9 spices using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Soup with 9 Spices:
  1. Take 2 large fillets pangasius or another white fish, cut to large pieces.
  2. Get 4 large potatoes, peeled and chopped to large pieces.
  3. Make ready 2 large carrots, chopped to large pieces.
  4. Prepare 1 big head of onion, chopped to large pieces.
  5. Get 1 large tomato, chopped
  6. Make ready 2 tbsp Vegetable oil
  7. Take 1/4 tsp rosemary
  8. Prepare 1/4 tsp oregano
  9. Make ready 1/4 tsp thyme
  10. Take 1 tsp black pepper grains
  11. Prepare 1/4 tsp coriander
  12. Take 1/4 tsp dried lovage or a few stems if fresh
  13. Prepare 1/4 tsp dried parsley or a few stems fresh
  14. Take 1 tsp garlic powder
  15. Take 2 bay leafs
  16. Prepare 1 Salt to taste
  17. Prepare Seasoning (optional)
  18. Take 1 Red vinegar
  19. Take 1 Fresh lovage
  20. Prepare 1 Garlic
  21. Get 1/2 tsp black pepper

Prepare all ingredients - chop fish and vegetables, mince garlic and ginger, zest and juice the lemon. Add onions, garlic and ginger, saute until translucent. Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. A fish tagine made with cayenne, cumin and coriander would be excellent.

Steps to make Fish Soup with 9 Spices:
  1. Boil the potatoes, carrots, onions with some oil and salt in a large pot.
  2. Add the fish and all the spices, use medium heat.
  3. Add the tomato 10 minutes before removing from the heat.
  4. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.

Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. A fish tagine made with cayenne, cumin and coriander would be excellent. Use in a spicy fish soup as well as in the water for any steamed seafood (lobster, clams, etc). Each of these flavors used alone or in combination can enhance the delicate natural taste of fish or seafood. The secret behind our Fish Soup is definitely our unique blend of spices like bay leaf, star anise and ginger that enhances the rich soup taste.

So that’s going to wrap this up with this exceptional food fish soup with 9 spices recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!