Hot rice soup (Chao)
Hot rice soup (Chao)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot rice soup (chao). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot rice soup (Chao) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot rice soup (Chao) is something that I have loved my whole life.

Warm, creamy and comforting, Vietnamese Rice Soup (Cháo) is a staple of Vietnam food diet. It is eaten at all times of day, and is the magical antidote for whatever ails you - a stomachache, a cold, a hangover. Prawn Soup and Hot and Spicy Fish. Roasted Cauliflower Soup, Phool Gobi Ka Bhurta and Haray Masalay Wali Phool Gobi.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot rice soup (Chao):
  1. Make ready 3 piece vegetarian bouillon cubes
  2. Get 1 cup White uncooked rice
  3. Get 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
  4. Take 1 cup each of diced tofu, konyaku, vegetarian fish
  5. Get 1 packages dry bean curd - broken into smaller pieces
  6. Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
  7. Make ready 1 bunch cilantro
  8. Take 1 packages Frozen chay quay or Chinese bread sticks
  9. Prepare 1 each lime - wedges

And add to boiling pot as you finished each one. Good way to clean out your fridge. Vietnamese Rice Soup with Fish, Ginger and Onion (Chao Ca) is a soup that my father taught me. In a ceviche-like approach, raw fish is marinated with onion, ginger, and cilantro.

Steps to make Hot rice soup (Chao):
  1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
  2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
  3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
  4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
  5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

Vietnamese Rice Soup with Fish, Ginger and Onion (Chao Ca) is a soup that my father taught me. In a ceviche-like approach, raw fish is marinated with onion, ginger, and cilantro. Heat a small frying pan and toss the rice in. While the rice is toasting, beat/chop the pork (or chicken) with a knife. Use the knife like a meat tenderizer.

So that is going to wrap it up for this special food hot rice soup (chao) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!