Moms Foodie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! In house made steamed bun stuffed with chopped ginger marinated boneless skinless thigh, hoisin sauce and green onion.. Rinse chicken and place in a pot fitted with a steamer basket over water.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Prepare 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Prepare 1 Cup Fresh Carrots [chopped]
8. Get 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Get 8 Cloves Fresh Garlic [left whole]
11. Prepare ● For The Vegetables & Seasonings [all to taste]
12. Take Chinese 5 Spice
13. Take Minced Garlic
14. Make ready Minced Lemongrass
15. Make ready Chives [chopped]
16. Get Fresh Ginger [diced]
17. Get Leaves Thai Basil
18. Take Thai Chilies [chopped]
19. Make ready Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Prepare Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Prepare Fish Sauce
26. Make ready Coconut Milk [optional]
27. Take Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Take Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Slice the chicken into bite-sized pieces and plate alongside steamed rice.

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Children can finish eating a bowl of steamed rice just with the gravy. Slice the chicken into bite-sized pieces and plate alongside steamed rice. Drizzle remaining ginger-soy sauce over chicken and rice. Top with the bread crumb mixture and chopped scallions, if desired. Finish with a touch of salt, and serve.

So that’s going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!