Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp balls soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Balls Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Balls Soup is something that I have loved my whole life. They’re nice and they look wonderful.
This is a very elegant soup, often served in Kaiseki ryōri (traditional Japanese multi-course haute cuisine). It might look technically difficult, but actually it is quite easy to make. Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimp and fish cakes with seasonings. They are simply boiled and served in Clear Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp balls soup using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Balls Soup:
- Take for shrimp balls :
- Get 150 gr grounded shrimp
- Take 50 gr shrimp, minced
- Make ready 50 gr tapioca starch
- Make ready 2 cloves garlic, minced
- Prepare 1 large white egg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Take for the soup :
- Get /- 1 L shrimp stock (water from boiling shrimp)
- Take 1 clove garlic, mash
- Prepare 1 1/2 tbsp fish sauce
- Prepare 1 tsp chicken stock powder
- Prepare 1/2 tsp sugar
- Get additional ingredients :
- Prepare green onion
- Make ready deep fried shallot
Add the spinach and combine with the soup. Shrimp Ball Soup - Directions in My Own Words. For the official directions and commentary, buy the book! Finely chop the rest of the peeled and deveined shrimp, either by hand or in a food processor.
Steps to make Shrimp Balls Soup:
- Make shrimp balls : combine all ingredients until smooth and mix well
- Boil +/- 1 L shrimp stock water then turn of the heat. Take about 1tsp dough and make ball shape using two spoons then put into the water. Turn on the heat on low level. Cook the shrimp ball until fully cooked. Lift and drain
- Make the soup and serve the shrimp balls with soup and additional ingredients. enjoy!
For the official directions and commentary, buy the book! Finely chop the rest of the peeled and deveined shrimp, either by hand or in a food processor. They should be the consistency of a coarse paste. Today, you can now enjoy these great recipes, such as Clear Soup with Shrimp Balls, online. Ebi Dango no Sumashi-Jiru - Shrimp Balls Soup.
So that’s going to wrap this up for this special food shrimp balls soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
