Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tong ho fishball soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tong Ho Fishball Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tong Ho Fishball Soup is something that I have loved my whole life.
One of my favourite one-dish meals using tang hoon is to make this fish ball noodle soup. Combine water and chicken stock and bring to a rolling boil, then add fish balls Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. It's to taste of Salt and white pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tong Ho Fishball Soup:
- Take 2 cups chicken stock
- Prepare 3 cups water
- Get 3 bunches tong ho
- Take 16 fishballs, raw or cooked
- Make ready 1 tsp fish sauce
- Get to taste Salt and white pepper
Then add tang hoon which will be ready seconds after they are added to the hot boiling soup. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Here is how you achieve it. Fish Ball Noodle Soup Recipe You can use your favourite noodles in this recipe.
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
Here is how you achieve it. Fish Ball Noodle Soup Recipe You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. See recipes for Tong Ho Fishball Soup, Niú shé (Beef Tongue) too. Tong Ho Fishball Soup. chicken stock, water, tong ho, fishballs, raw or cooked, fish sauce, Salt and white pepper Lan H.
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