Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fresh Crab with Black Bean Sauce 豉汁焗蟹. Thai style Chicken hot and sour soup. 泰式酸辣雞湯. White Rice or Fried Rice except Lo Mein Choice of Hot & Sour Soup, Egg Drop Soup, Wonton Soup or Egg Roll Order all menu items online from Joy Luck Place - Tallahassee for takeout. Caution: if you are allergic to or dislike peppercorns,peppers,fermented black beans,MSG,and/or any other ingredients,please inform the cashier while placing the order.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Take 2 eggs
- Make ready 1/2 cup cooked bean, any kind
- Take 2 cup Broccoli or cauliflower
- Prepare 1/2 cup julianned carrots
- Prepare 1 shredded organic chicken or turkey hotdog, optional
- Make ready 1 cup pan seared tofu, sliced
- Prepare 2 tsp starch
- Get 1/2 white wine
- Get 16 oz homemade chicken stock
- Make ready Fish sauce
- Get Chinese dark rice vinegar
- Make ready 1 Tsp homemade pickled hot chiles
Order online from Sichuan Gourmet (Atwood St) on MenuPages.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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