Wonton Soup
Wonton Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wonton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. In a large saucepan or soup pot heat the oil over medium high heat until hot.

Wonton Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wonton Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wonton Soup:
  1. Take 1 pack pre made square wonton wrappers
  2. Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
  3. Make ready 2 ltr chicken broth
  4. Prepare 4 cloves garlic, finely minced
  5. Make ready 4 stalks green onions, thinly sliced
  6. Make ready 2 tsp sesame oil
  7. Prepare 1 Tbsp salt or to taste
  8. Prepare 1 tsp white pepper powder or to taste
  9. Get For the fillings:
  10. Make ready 200 gr ground chicken/pork
  11. Get 100 gr shrimp, roughly chopped
  12. Get 3 stalks green onions, thinly sliced
  13. Get 4 cloves garlic, finely minced
  14. Make ready 2 Tbsp oyster sauce
  15. Get 2 tsp fish sauce
  16. Prepare 1/2 tsp white pepper powder

Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.

Instructions to make Wonton Soup:
  1. In a big bowl, add all ingredients for the fillings. Mix well.
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! šŸ˜‹

Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.

So that is going to wrap it up for this exceptional food wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!