Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato Egg Drop Soup is something which I have loved my entire life.
Heat the vegetable oil in a saucepan over high heat. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Featuring easy-to-find ingredients that you may already have in your pantry and fridge, this recipe gives you all the flavors you'd expect from a Chinese restaurant. Successful tomato egg drop soup has a strong sweet and sour taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup:
- Take Minced two shallots
- Get Minced ginger half tsp
- Get 5 tomatoes
- Make ready 2 eggs
- Make ready White pepper
- Take Sesame.oil
- Prepare Salt or fish sauce
Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup! Chinese Egg Drop Soup I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. Heat oil in a pot over medium-high heat.
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
Chinese Egg Drop Soup I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout. Heat oil in a pot over medium-high heat. Add water; bring to a boil. The egg drop soup is a humble dish, but there are many ways to dress it up. In fact, the signs of my own culinary genius first appeared in a pot of egg drop soup, when I garnished it with kernels of sweet corn, sprigs of cilantro, and delicate portions of artisanal crabmeat (Read: Imitation crabmeat).
So that’s going to wrap this up for this exceptional food tomato egg drop soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
