Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese soup is something which I have loved my whole life.
Buy Amy's Minestrone Soup at Amazon. You can also eat this soup with pasta. Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and the wontons floating in this popular soup are thought to resemble clouds. You can make your own wontons from scratch or, for a much easier dinner, buy frozen wontons and add them to the simmering broth.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese soup:
- Prepare 2 carrots
- Prepare 1 big onion
- Get 1 big white turnip
- Make ready 200 g shrimp
- Take 200 g white fish
- Prepare 250 g broccoli
- Prepare Butter
- Make ready Persil
- Take 200 g White mushroom
- Make ready 10 g dried black mushroom
- Prepare Vermicelli
- Prepare Soja sauce
A little spicy and a little sweet, it lends a fantastic spectrum of flavor to your table. Spicy Chicken Noodle Soup Chinese Chicken Mushroom Soup - Traditional Chinese Soup With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright healing-but also decidedly delicious! Chinese Rice Cake Soup is one of our new favorites. Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day.
Steps to make Chinese soup:
- In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min.
- Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,
- In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces
- Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻
Chinese Rice Cake Soup is one of our new favorites. Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day. With vegetables, protein, and starch all in one, this soup is a full meal that warms the belly! Red bean soup is classified as a Chinese sweet soup. It is made from Azuki red beans and is served cold in the summer and hot in the winter as a dessert.
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