My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life. They are nice and they look fantastic.

Reduce the heat and then add the shallots chilli and garlic. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon. My Chilli Sausage + Tomato Soup with Haricot beans 😘. Here is how you achieve it.

To get started with this particular recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Prepare 8 pork Sausages browned all around not cooked through
  2. Make ready 2 Shallots diced
  3. Take 2 Cloves Garlic minced
  4. Make ready 2 fresh red Chillies diced
  5. Get 150 ml White Wine
  6. Prepare 200 g Cherry Tomatoes
  7. Make ready 1 Tin Haricot beans
  8. Get 1 litre Chicken stock
  9. Get 6 fresh Basil leaves
  10. Prepare 2 tbls Olive oil
  11. Get Seasalt and freshly ground black pepper

I like to simmer this for at least an hour, then taste test.. Stir in the tomato purΓ©e and paprika and cook out for two minutes. Add the haricot beans, chopped tomatoes, stock and thyme and bring to the boil. Baked beans and sausage curry Quick and easy.

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

Add the haricot beans, chopped tomatoes, stock and thyme and bring to the boil. Baked beans and sausage curry Quick and easy. Stir in tomatoes, breaking up with spoon. Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil.

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