Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, flounder soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Would you like any meat in the recipe? Cut flounder into chunks, set aside. In a large kettle, sauté onions and garlic in butter until tender, then add water, potatoes, parsley, salt, bay leaves, thyme, marjoram, and pepper. Add the flounder and reduce the heat to medium.
Flounder Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Flounder Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flounder Soup:
- Make ready 100 grams Flounder cutoffs
- Prepare 600 ml Dashi stock
- Make ready 1 tbsp Sake
- Get 2 tsp Soy sauce
- Make ready 2 tbsp Wakame seaweed (dried)
- Make ready 1 Salt
- Prepare 1 to garnish Mitsuba
Once the vegetables are tender add the flounder to the soup. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup. Avoid lean fish like Swordfish, tuna, kingfish, normal mackerel. These tend to be a bit dry unless cooked with care if it's not the super fatty bit like the belly which is hard to get outside of Japan!
Steps to make Flounder Soup:
- Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed.
- Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor.
- Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt.
- Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready.
Avoid lean fish like Swordfish, tuna, kingfish, normal mackerel. These tend to be a bit dry unless cooked with care if it's not the super fatty bit like the belly which is hard to get outside of Japan! In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer. Combine Cream of Celery Soup, mayonnaise, and lemon juice.
So that is going to wrap this up for this special food flounder soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
