Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Get Family Meals and Healthy Soups & Chilis Delivered Directly to Your Home. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 6-8 cups cubed chicken
- Get 1/4 teaspoon salt (or to taste)
- Prepare Chili powder (to taste)
- Take Cayenne (optional, to taste)
- Get Onion powder (to taste)
- Prepare 1/2 cup vegetable oil (or more)
- Prepare 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Make ready 3/4 cup finely chopped white onions
- Take 2-3 chopped bell peppers
- Prepare 1 teaspoon minced garlic
- Take 1/2 cup seeded, chopped tomatoes (optional)
- Make ready 1 tablespoon minced Serrano chilies (optional)
- Make ready 4 cups chicken stock
- Prepare 3 tablespoons lime juice (to taste)
- Get 1/4 cup chopped cilantro (or more)
- Prepare 1 avacodo
The more toppings on tortilla soup, the merrier. Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Instructions to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
