Gluten and Dairy Free Chicken Noodle Soup
Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten and dairy free chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
  1. Make ready 1 whole chicken
  2. Get 2 whole carrots, diced
  3. Get 1 medium white onion, diced
  4. Make ready 2 stalks celery, diced
  5. Make ready 4 stalks green onion, diced
  6. Take 2-4 cloves garlic, minced
  7. Make ready 1 box (32 oz) chicken stock
  8. Prepare 2 tsp Garlic powder
  9. Prepare 2 tsp Onion powder
  10. Get 1 tsp Tumeric
  11. Prepare 1 tsp Basil
  12. Make ready 2 Tbsp Italian seasoning
  13. Get 1-2 tsp Parsley
  14. Prepare 1/2 tsp Paprika
  15. Get 1 Bay leaf
  16. Make ready to taste Salt & pepper
  17. Prepare Few Tbsp of oil
  18. Prepare 1 box Gluten Free Rotini Pasta

Add the chicken broth, water, and cubed chicken breast. Turn stove to high and bring the soup to a boil. Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven. Add the chicken thighs and chicken broth.

Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
  1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
  2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
  3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
  4. After chicken is done, set it aside until cool enough to touch.
  5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
  6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
  7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
  8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
  9. Enjoy!

Place the olive oil, chopped onion, carrots, and celery in a large soup pot or dutch oven. Add the chicken thighs and chicken broth. Add the garlic and cook for a minute. Add the stock, chicken, and seasoning and bring to a boil. Add the noodles and cook until the noodles are done.

So that is going to wrap it up for this special food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!