Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot and sour chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buy Chicken Soup Mix at Amazon. In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. In a large pot, combine the soup base ingredients and heat until mixture boils.

Hot and Sour Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hot and Sour Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Get Soup Base
  2. Get 750 ml chicken stock
  3. Take 600 ml water
  4. Get 200 grams Sliced fresh Mushrooms
  5. Prepare 50 grams Bamboo Shoots
  6. Prepare 3 slice Fresh Ginger Root
  7. Take 2 clove garlic, crushed
  8. Prepare 2 tsp soy sauce
  9. Take 2 Chopped Spring Onions
  10. Prepare 1/4 tbsp Crushed Chillies
  11. Get Chicken
  12. Prepare 500 grams Skinless boneless chicken breast cut into strips
  13. Make ready 1 tbsp sesame oil
  14. Prepare Thickner
  15. Prepare 6 tbsp White Wine Vinegar
  16. Get 4 tbsp cornstarch
  17. Prepare 1 egg, beaten
  18. Get Garnish
  19. Get bunch Of Freshly chopped Coriander

And it's incredibly easy to make. Hello friends, welcome to Smooth Recipe. Today we are going to make Hot and Sour Chicken Soup. This soup is very good and very easy to make.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

Today we are going to make Hot and Sour Chicken Soup. This soup is very good and very easy to make. This is a perfect Asian soup. From children to older age peoples can't quiet after taking it once. Hot & Sour is the only soup which I order all time…We will go to a near by restaurant often and I will order this soup along with crispy fish fingers.

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