Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken soup curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Soup Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Soup Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Buy Groceries at Amazon & Save. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Chicken noodle soup gets an upgrade in this curry-spiced version of the classic comfort food dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup Curry:
- Get 2 tbsp olive oil
- Get 1 clove garlic
- Prepare 1 tsp dried basil
- Prepare 2 tsp garam masala
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 2 tbsp curry powder
- Prepare 1/2 onion
- Make ready 600 mL water
- Make ready 100 mL white wine
- Make ready 1 tsp chicken soup powder
- Make ready 1 tsp sugar
- Take 1 tbsp soy sauce
- Make ready salt for taste
- Get [Toppings]
- Prepare 2 chicken legs
- Get 70 g mushrooms
- Prepare black pepper
- Prepare 1 boiled egg
- Get 1 bell pepper
- Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Pros: Pureed rice is a great thickener Cons: Too much curry! This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend.
Steps to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend. Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly. Taste and add more curry powder, if desired and add salt and pepper, as needed.
So that’s going to wrap it up for this special food chicken soup curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
