Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup using pressure cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes. Add carrots, celery and broth to pressure cooker. Chicken with vegetables cooked in pressure cooker.

Chicken Soup using Pressure Cooker is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Soup using Pressure Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Get Base Soup
  2. Take 4 pcs chicken thighs/full legs
  3. Make ready Onion, slice thin
  4. Prepare Carrots
  5. Take Ginger powder
  6. Prepare garlic powder
  7. Take Additional Stuffing
  8. Make ready wood ear mushroom
  9. Take chinese white cabbage
  10. Get sellery or cilantro
  11. Prepare spring onion
  12. Prepare tomato

Then you will remove the chicken using the sling handles and the mitts. Put your chicken in the pan to begin to take off the chicken. You will want to cut it in pieces. When oil is hot, add chicken.

Instructions to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

You will want to cut it in pieces. When oil is hot, add chicken. Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning.

So that’s going to wrap it up for this special food chicken soup using pressure cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!