Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Chicken Cheese Enchilada Soup in Groceries on Amazon. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Remove chicken from pot and shred, reserving cooking liquid. Very close to Chile's Chicken Enchilada soup which is a favorite in our house.
Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Get 1 Onion
- Get 1/4 cup Picked Pepper
- Take 1 large Hot pepper
- Take 2 can black beans
- Prepare 2 cup corn
- Take 2 tomatoes
- Prepare 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Prepare 5 cup Chicken stock
- Get 1 quart heavy cream
- Take 1 1/2 can tomato sauce
- Prepare 1/4 cup white wine
- Make ready 4 clove garlic (mince)
- Take 2 lb Chicken
- Get Spices / Herb
- Take 2 tbsp cayenne
- Get 3 tbsp basil
- Get 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Prepare Garnish
- Prepare 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Add corn, black beans, and salsa to the soup. In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Directions In a large pot over medium heat, heat oil.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Cook and stir over medium heat until heated through. Directions In a large pot over medium heat, heat oil. Add broth and bring to a boil. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
