Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life.

Boxed meals, side dishes and more. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.

To get started with this recipe, we must prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Take 1 lb skinless, boneless chicken breast halves
  2. Take 1 can whole kernel corn (15.25 oz.)
  3. Take 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. Make ready 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Get 1 white onion, chopped
  8. Make ready 1/4 cup chopped fresh cilantro
  9. Get 2 bay leaves
  10. Get 3 clove garlic, minced
  11. Prepare 1 tsp ground cumin
  12. Prepare 1 tsp chili powder
  13. Take 1 tsp salt
  14. Get 1/4 tsp ground black pepper, or to taste

Remove chicken and shred with two forks. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Season and stir it all together to combine. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along with a green salad.

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