Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken enchilada and avocado soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Immediately add in the chicken, enchilada sauce, black beans, tomatoes, green chiles, salt and cumin, and stir until combined.
Chicken Enchilada and Avocado Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchilada and Avocado Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchilada and avocado soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada and Avocado Soup:
- Make ready 1 lb Raw Chicken Breast Strips
- Prepare 1/2 bunch Cilantro (chopped up finely)
- Make ready 4 each Green Onions (chopped)
- Take 6 cup water
- Take 2 each Avocados (take out pit and shell then cube)
- Get 2 dash Hot Sauce
- Take 3 each Chicken Stock Cubes (recommend Goya)
- Take 1/2 each White Onion (chopped)
- Prepare 1 pinch Salt & Pepper (to taste)
- Make ready 1 tbsp Fresh Garlic (minced)
- Take 1 each Whole Fresh Pablano Pepper (chopped up)
- Prepare 1 packages Montery Jack Cheese (slice it horizontal then cube)
Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off! When it is good, it is good! Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
Steps to make Chicken Enchilada and Avocado Soup:
- Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool.
- Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers.
- Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok.
- Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese.
- Simmer for about 30 minutes on medium/low heat. Serve HOT!
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Easy Chicken Soup with Fresh Avocado It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken. But the key here is great avocados - use just ripe avocados (not hard, and not mushy). Another great thing about this soup are those finishing touches, like tortilla chips, cheese and sour cream.
So that is going to wrap this up for this exceptional food chicken enchilada and avocado soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
