Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
low calorie - quick creamy chicken noodle soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. low calorie - quick creamy chicken noodle soup is something which I have loved my whole life.
Melt butter with olive oil in a large Dutch oven over medium-high. Add flour and stir to coat. The potato adds heartiness to the soup and, as it cooks, makes the soup even creamier. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make low calorie - quick creamy chicken noodle soup:
- Take 2 quart water
- Make ready 1 quart chicken stock
- Get 1 chicken bouillon cubes or powder
- Get 12 oz package of whole wheat egg noodles
- Get 2 cup cooked or canned white chicken
- Make ready 3 can fat free cream of chicken soup
- Get 3 cup Sweet corn
- Prepare 1 cup fat free sour cream
- Get 1 season to taste
When I was sick, my mom would make me this heartwarming chicken noodle soup.. Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin. Stir chicken, heavy cream mixture and egg noodles into the slow cooker. Season chicken all over with oregano, salt, and pepper and add to pot.
Steps to make low calorie - quick creamy chicken noodle soup:
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
Stir chicken, heavy cream mixture and egg noodles into the slow cooker. Season chicken all over with oregano, salt, and pepper and add to pot. Ingredients of low calorie - quick creamy chicken noodle soup. At the end of cooking, you have the option to stir in either whole milk or half-and-half. This healthy chicken noodle soup recipe technically feeds two people unless one of the people eats it all up and doesn't save any for the other.
So that’s going to wrap it up with this special food low calorie - quick creamy chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
