Chicken and Lime Soup with Avocado
Chicken and Lime Soup with Avocado

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken and lime soup with avocado. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Taste and adjust salt, then stir in the chicken breast and chopped cilantro. Cover and let sit for five minutes. Divide the avocado between four soup bowls.

Chicken and Lime Soup with Avocado is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Lime Soup with Avocado is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Lime Soup with Avocado:
  1. Make ready 6 corn tortillas, juilienned
  2. Prepare 1 1/2 tsp vegetable oil
  3. Make ready 1 medium white onion, diced
  4. Make ready 8 clove garlic, chopped
  5. Prepare 4 boneless skinless chicken breast, thinly sliced
  6. Make ready 1 1/2 quart chicken broth
  7. Get 1/4 cup lime juice
  8. Prepare 1 tomato, seeded and diced
  9. Get 1 salt and pepper to taste
  10. Make ready 1/4 cup chopped cilantro plus extra for garnish
  11. Make ready 1 avocado, diced and tossed in a bit of lime or lemon juice

Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Bring mixture to a boil over medium-high heat. Instructions: Season chicken with chili powder, cumin and salt. Place on bottom of slow cooker.

Steps to make Chicken and Lime Soup with Avocado:
  1. Preheat oven to 400°F.
  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
  5. Add cilantro and season to taste.
  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Instructions: Season chicken with chili powder, cumin and salt. Place on bottom of slow cooker. Stir in cilantro and lime juice. Serve with tortilla chips, cheese and sour cream if desired. Using two forks, shred the chicken.

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