‘Nikomi’ Simmered Udon & Egg Soup
‘Nikomi’ Simmered Udon & Egg Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘nikomi’ simmered udon & egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ‘Nikomi’ Simmered Udon & Egg Soup is something which I have loved my whole life. They are fine and they look fantastic.

First, let's thaw the frozen udon noodles. Slightly tear the package, making a vent, to keep it from bursting. Remove, and place the udon noodles onto a plate. 'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.

To begin with this recipe, we have to prepare a few components. You can cook ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Make ready 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
  2. Get 1 tablespoons Sake (Rice Wine)
  3. Get 1/4 teaspoon Salt
  4. Get 2 teaspoons Soy Sauce
  5. Take 1 teaspoon Mirin
  6. Take 1 serving Cooked Udon Noodles
  7. Prepare 1/2 tablespoonful Dried Cut Wakame *optional
  8. Get 1 Spring Onion *finely chopped
  9. Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  10. Take 1 Egg *lightly whisked

You can add other ingredients such as green vegetables and Asian mushrooms. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out.

Instructions to make ‘Nikomi’ Simmered Udon & Egg Soup:
  1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
  2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
  3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
  4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
  5. Tips: A small amount of grated Ginger is a good addition.

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy sauce. Miso Nikomi Udon (味噌煮込みうどん) is a hearty and comforting noodle soup where chicken, fish cake, and udon are simmered in miso-flavored dashi broth. When it's cold outside, this dish will warm you up inside out! #hotpot #miso #udon

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