Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 tablespoons butter
- Get 1 cup cooked rice
- Prepare 1/2 chopped white onion
- Take 4 cups chicken stock
- Get 1 can corn
- Take 1 can black beans
- Take 1 can diced tomatoes
- Make ready 2 cups red enchilada sauce
- Prepare 1/2 store bought pre cooked rotisserie chicken pulled
- Make ready 1 teaspoon cumin
- Get 1/2 teaspoon pepper
- Make ready 1/2 teaspoon oregano
- Take 1 teaspoon salt
The more toppings on tortilla soup, the merrier. Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Instructions to make Chicken Tortilla Soup:
- In pan heat butter, add rice and onion. Sautée for a bit.
- Add chicken stock and all other ingredients, heat until boil. Done.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.
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