Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Chicken And Rice Soup in Boxed Meals on Amazon. I serve this on cold rainy days with a loaf of homemade bread. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil.
Chicken and rice soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and rice soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and rice soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice soup:
- Make ready 2 chicken breasts
- Prepare 2 c white rice
- Take 6 chicken bouillon cubes
- Get 7 c water
- Get 1 tbsp parsley
- Get 1 tbsp dired onions
- Make ready 2 carrots
In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. In a large sauce pot, heat the olive oil. How to make Chicken and Rice Soup Start by melting a little butter in a dutch oven or stock pot over medium heat. Then add the onion, celery and carrots and cook until they begin to soften and are aromatic.
Steps to make Chicken and rice soup:
- Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
- In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
- While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
- When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
- Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.
How to make Chicken and Rice Soup Start by melting a little butter in a dutch oven or stock pot over medium heat. Then add the onion, celery and carrots and cook until they begin to soften and are aromatic. Next reduce the heat to low and add the garlic, thyme leaves and poultry seasoning. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Prepare the rice according to the package instructions; keep warm.
So that is going to wrap it up for this special food chicken and rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
