Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple chicken gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
Simple Chicken Gnocchi Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Chicken Gnocchi Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Make ready 2 tbs unsalted butter
- Take 1 tbs olive oil
- Prepare 1 small onion - finely chopped
- Take 3 cloves garlic - minced
- Get 1/4 cup all purpose flour
- Prepare 2 cups low sodium chicken broth
- Prepare 2 cups half & half
- Make ready 1/4 tsp dried thyme
- Get 1/4 tsp celery seed
- Prepare 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Prepare 1 cup (packed) fresh spinach - roughly chopped
- Get 1 (16 oz) package gnocchi
- Get to taste salt and pepper
May I have another bowl please! It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store. This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth.
Instructions to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi.
So that is going to wrap it up with this exceptional food simple chicken gnocchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
