Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and potato adobo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and potato adobo soup is something that I have loved my entire life. They are nice and they look fantastic.

After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat. Add the remaining broth and bring to a boil. Add the soy sauce mixture, chicken, and cooked rice.

To get started with this recipe, we must prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Make ready Small white onion minced
  3. Get Small red bell fine diced
  4. Take 2 jalepeno minced
  5. Prepare 2 medium to large poblanos diced
  6. Get 6 small garlic cloves minced
  7. Take 32 oz chicken stock
  8. Make ready 28 oz can crushed tomatoes
  9. Prepare Bunch cilantro chopped
  10. Make ready 2 limes
  11. Take Cumin
  12. Get Smoked paprika
  13. Get Thyme
  14. Prepare 1 pound mini gold potatoes washed and halved
  15. Take Cup diced carrots
  16. Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Add onions to skillet and continue to saute. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. Turn off heat, cover and set aside to cool to room. Add the potatoes, carrots, celery, onion and celery leaves.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Turn off heat, cover and set aside to cool to room. Add the potatoes, carrots, celery, onion and celery leaves. In a large saucepan, heat the olive oil over medium heat. Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous.

So that’s going to wrap it up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!