Chicken and vermicelli soup - shorbet djej
Chicken and vermicelli soup - shorbet djej

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my entire life.

Chicken and vermicelli soup - shorbet djej Step By Step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
  1. Prepare 4 skinless chicken thighs, cleaned
  2. Take 1/4 cup vermicelli
  3. Take 1 medium onion
  4. Get 2 cinnamon sticks
  5. Prepare 2 tablespoons lemon juice
  6. Make ready 3 bay leaves
  7. Take 1/2 teaspoon white pepper
  8. Make ready 1/2 teaspoon nutmeg powder
  9. Take 1 teaspoon salt
  10. Get 2 tablespoons vegetable oil, for frying

Remove the chicken with a slotted spoon and roughly shred the flesh, discarding the bones and any loose skin. Add the noodles to the soup, partially cover and cook according to. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup ().

Instructions to make Chicken and vermicelli soup - shorbet djej:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup than chicken vermicelli noodle soup (bun ga). The main ingredients are noodles or vermicelli, vegetables, and chicken broth. This soup we make today, both adults and children all love.

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