Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Add corn (frozen works fine)to broth and bring to a boil.
Chicken corn soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Prepare 1 cup boiled and shredded chicken
- Make ready 1 cup corn (add more vegetables if you want)
- Prepare 1 chicken stock cube
- Get 1 small onion chopped
- Get 2 cloves garlic chopped
- Take 1/2 inch ginger chopped
- Get 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Get 1 tsp tomato ketchup
- Take 1 tsp soya sauce
- Get 1 tsp salt
- Take 5 cups water
- Get 1 tbsp oil
- Make ready 1 egg white
- Take 1 tbsp cornflour dissolved in little water
In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Chicken Corn Soup is an Amish country classic.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Chicken Corn Soup is an Amish country classic. There are many variations on this traditional Amish classic. Some recipes are spiced with saffron, others are thickened with rivels,and on and on. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
