Chicken Soup
Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Make ready 4 skinless chicken thighs, cleaned
  2. Get 1/4 cup vermicelli
  3. Take 1 medium onion
  4. Make ready 2 cinnamon sticks
  5. Take 2 tablespoons lemon juice
  6. Take 3 bay leaves
  7. Get 1/2 teaspoon white pepper
  8. Make ready 1/2 teaspoon nutmeg powder
  9. Make ready 1 teaspoon salt
  10. Prepare 2 tablespoons vegetable oil, for frying

You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. Melt butter in a large stockpot or Dutch oven over medium heat.

Steps to make Chicken Soup:
  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Remove and discard parsley stems and bouquet garni. Melt butter in a large stockpot or Dutch oven over medium heat. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. In a large saucepan, bring broth and onion to a boil.

So that is going to wrap it up with this special food chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!