Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo). Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Many aguadito de pollo recipes use chicken breasts or chicken thighs, and while those are perfectly good ingredients to use, they are also a little bit bland.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare 1 salt and pepper to taste
- Take 1/2 cup olive oil
- Prepare 1 tsp minced garlic
- Make ready 1 medium onion, chopped
- Make ready 1 tbsp seeded, minced serrano chilli
- Take 1/2 cup chopped cilantro
- Prepare 1 cup green peas
- Take 1 cup corn
- Get 1/2 chopped bell pepper
- Make ready 10 cup chicken broth
- Take 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready 1 cup uncooked white rice
Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. Add the lentils, the red pepper, the rice and the chicken thighs.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Ok, I'm warning you right now that I'm on a big time chicken kick. Add the lentils, the red pepper, the rice and the chicken thighs. Pour the chicken broth and turn the heat low. Now the Peruvian aguadito de pollo is ready. Aguadito de Pollo (Peruvian Chicken and Cilantro Soup) is an easy chicken soup with rice.
So that’s going to wrap this up for this special food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
