Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curry Chicken Soup is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Great Tasting Soup Recipes for All to Enjoy. Making Soup with Almond Breeze is Easy & Delicious. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Soup:
- Prepare 1 Turnip, peeled and chopped
- Make ready 1 Parsnips, peeled and chopped
- Get 2 Sweet Potatoes, peeled and chopped
- Make ready 1 large White Onion, chopped
- Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Get 1/2 bag Baby Carrots
- Make ready 1 bunch Kale
- Make ready 1 can Sweet Corn, drained
- Get 1 can Italian Style Diced Tomatoes
- Prepare 64 oz Chicken Broth
- Make ready 2 tbsp Curry Paste, Hot
- Prepare 3 tbsp Butter
- Get 1 Crushed Red Pepper
- Prepare 1 Basil
- Take 1 Coriander Seed, Ground
- Get 1 Dried Garlic and Onion
Stir in coconut milk until well blended. Add fish sauce, and then chicken stock. This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables. Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper.
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
This delicious chicken soup has the wonderful flavor of curry powder and other spices, along with tomatoes, apples, a little rice, and diced vegetables. Serve this soup with biscuits or crusty rolls, or make it for a soup and sandwich supper. The soup is similar to a Mulligatawny soup. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder.
So that’s going to wrap this up with this special food curry chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
