Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tinola (chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tinola (chicken soup) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tinola (chicken soup) is something which I’ve loved my whole life.
Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.
To get started with this recipe, we must prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinola (chicken soup):
- Prepare 1/2 fresh chicken
- Make ready 500 gram chayote
- Get 1 teaspoon salt
- Take Black and white pepper
- Take 3 cube maggie
- Get 1 tablespoon sugar
- Take Ginger
It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish. I always feel warm and cozy every time I eat it. This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice.
Steps to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
I always feel warm and cozy every time I eat it. This Filipino Chicken Soup is best enjoyed with fish sauce as dipping sauce, and a cup of warm white rice. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. This soup is similar to many chicken soups.
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