Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts and wakame in umeboshi kombu tea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The only all glass fermented kombucha to prevent plastic & metal leaching. Great recipe for Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup. I make a chilled soup for the summer season. The hot version is also good.
Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprouts and wakame in umeboshi kombu tea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:
- Make ready 1/2 bag Bean sprouts
- Get 1 tsp or more Dried wakame seaweed
- Prepare 2 or more Umeboshi
- Take 1 tbsp Umeboshi flavored kombu tea
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 800 ml Water
- Take 1 tsp Dashi stock granules
- Get 1 Kamaboko, chikuwa (optional)
- Prepare 1 Sesame seeds
It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of current trending foods on earth.
Steps to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:
- Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil.
- Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes.
- When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking.
This is gonna smell and look delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup is something which I've loved my whole life.
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