Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Get 500 ml vegetable oil to fry the chicken
  2. Make ready 1 whole chicken, divided into 4
  3. Take 2 lt water
  4. Get 8 kaffir lime leaves
  5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Prepare 4 green onions, chopped
  7. Make ready 1,5 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Prepare 1/2 tsp chicken bouillon
  10. Make ready 1 Tbsp vegetable oil
  11. Take Ground spices: (blend in a food processor)
  12. Make ready 7 cloves garlic
  13. Prepare 8 cloves shallots
  14. Make ready 3 pcs candle nuts
  15. Get 1 tsp nutmegs powder
  16. Make ready 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Take For the complement:
  21. Get 4 hard boiled eggs, peeled, cut
  22. Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Prepare some lime wedges

To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Indonesian Yellow Chicken Soup (Soto Ayam) Instructions. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Add salt, sugar, chicken seasoning powder to taste.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Add salt, sugar, chicken seasoning powder to taste. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Indonesian Pork Satay (Sate Babi) Deep Fried Indonesian Wonton (Pangsit Goreng) Deep Fried Hard Boiled Egg in Balado Sauce (Telur Balado) Spicy Balinese Shredded Chicken (Ayam Suwir Khas Bali) Indonesian Beef Soup with Aromatic Coconut Broth (Soto Betawi) Ayam dan Tempe Bakar Bumbu Rujak (Grilled Chicken and Tempe in Spicy Coconuty Sauce) Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls.

So that is going to wrap this up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!