Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
In a medium pot, bring the broth up to a boil. Beat the eggs and pecorino together. Once the broth reaches the boiling point, slowly stream in the egg mixture stirring continuously to form strands of egg within the broth. There are a few variants (Stracciatella alla Romana, Stracciatella alla Marchigiana.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Get 3 eggs
- Prepare Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Make ready pinch pepper
A bit of fresh nutmeg and lemon complete the picture. Stracciatella means "little rags" in Italian and pertains to the straggly ribbons formed when eggs are drizzled in and cooked. The word also refers to this soup as well as to vanilla ice cream with ribbons of chocolate throughout. I don't know if the soup inspired the ice cream or vice versa, but I love them both.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
The word also refers to this soup as well as to vanilla ice cream with ribbons of chocolate throughout. I don't know if the soup inspired the ice cream or vice versa, but I love them both. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular.
So that’s going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
