Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy wakame soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super Easy Wakame Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Super Easy Wakame Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets).
To get started with this recipe, we have to first prepare a few components. You can have super easy wakame soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Wakame Soup:
- Get 150 ml Boiling water
- Take 1 pinch Dried wakame seaweed
- Make ready 1 tsp Granulated Japanese style dashi (soup base)
- Get 1/2 tsp Salt
- Make ready 1 Green onion
Next, add the dashino-moto and miso paste and mix well. I added a raw egg (scrambled) to the boiling soup. Add the green onions and enjoy! Hydrate seaweed in warm water, then drain.
Instructions to make Super Easy Wakame Soup:
- Add everything except boiling water to a serving bowl first, then add the boiling water. That's it!
- I pack the dried wakame seaweed, dashi, salt and dried wheat gluten in a little bag for lunch. You can make it in a mug in the office.
- Adjust the amount of salt as you'd like!
Add the green onions and enjoy! Hydrate seaweed in warm water, then drain. Add water and dashi granules into a pot and bring to a boil. Reduce heat to medium, add tofu and wakame long enough to heat through. Remove from heat and mix in miso, taking care not to mash the tofu.
So that’s going to wrap it up for this exceptional food super easy wakame soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
