Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.
Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
To get started with this particular recipe, we must prepare a few components. You can have vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Prepare 1 large Onion, chopped
- Take 2 cloves Garlic, chopped finely
- Prepare 1 can Chopped tomatoes
- Get 1 or 2 Fresh tomatoes, chopped
- Take 4 sticks celery, sliced
- Take 100 grams Chestnut mushrooms
- Take 1 handful parsley, finely chopped
- Get 4 medium Potatoes, diced
- Take 1 Carrot, peeled and sliced
- Make ready 1 Bay leaf
- Make ready 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
- Take 1 Salt
- Take as needed Water
- Make ready 50 grams Rice
- Take 1 pinch Hot paprika
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 can cannellini beans
- Get 1 Green pepper, roughly chopped
- Make ready 50 grams broccoli sprouts, cut in half
- Take 1 handful fresh basil leaves, chopped
- Make ready 50 grams frozen spinach
- Make ready Parmigiano reggaino cheese
Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.
Steps to make Vegetable Soup:
- Heat the oil over a medium heat.
- Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
- Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
- Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
- Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
- Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
- Check seasoning.
- Let it rest for 10 minutes and serve sprinkled with grated cheese.
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
So that is going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!