Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham and winter vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot.

Ham and Winter Vegetable Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ham and Winter Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Make ready 2 litres ham stock
  2. Take 1 onion
  3. Prepare 2 carrots
  4. Take 1 parsnip
  5. Take 1 leek
  6. Make ready 1 medium potato
  7. Make ready 1 bayleaf
  8. Take 1 can white beans, cannellini or similar
  9. Get Leftover pieces of ham or bacon lardons
  10. Make ready Black pepper

In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Preparation Bring broth and ham hocks to boil in large pot. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and. Ham Bone & Vegetable Soup is a great way to use up leftover Ham!

Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and. Ham Bone & Vegetable Soup is a great way to use up leftover Ham! This soup is packed with flavor and tastes great the next day! Eat half now and freeze the rest for later, this soup is a must make! A few years ago I made the most incredible Honey Baked Ham.

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